Easter Brunches and Dinner Cape Cod 2012

Easter  is wonderful time to celebrate family and love. Here are some of the restuarants and hotels on Cape Cod   that will be offering Easter brunch or Easter dinner on Sunday April 8th .  Additional places will  be added as restaurants update their websites.     Most of them do require reservations.

Easter Sunday Brunch and dinner Cape Cod 2012

Seacrest Hotel  Falmouth MA

Easter Buffet Brunch  Call for reservations

Sunday April 8th 2012, 11:30 am – 2:30pm

$45.00 per person* Children 12 and under $19.00 per person*

 

Easter Dinner Train Hyannis MA

Join us for a unique and memorable Easter Dinner. Enjoy a leisurely three-hour gourmet dinner as you relax in style as Cape Cod whirls past you, bursting with spring colors and smells. Enjoy a delicious five-course gourmet dinner, expertly served on crisp white linens and freshly prepared on board by our award-wining chef, Rich Davis. Leave the work to him this holiday — have an adventure instead!

The train departs Hyannis station on Sunday April 8th at 1:00PM!

 

Colonial house Cape Cod Yarmouthport MA

Holiday Sunday Brunch comes complete with a meat carving station, home made specialty breads, award-winning soups and chowders, fresh seafood items, like Seafood Newburg and Baked Scrod stuffed with lobster, shrimp and scallops. Italian or Mediterranean pasta, “dishes of the day,” home fries and vegetables, pancakes, French toast, quiches and tarts and delicious Inn made desserts. Brunch also offers a medley of fresh fruits and salads. Also included: freshly scrambled eggs, crisp fried bacon and breakfast sausage.

Chatham Bars Inn  Chatham MA

Reservations are recommended for their Sunday Brunch

Branx Landing Harwichport Sunday brunch

Join us on Easter Sunday 10:00AM until 2:00PM for our famous Brax Brunch. While the menu changes from week to week, some of our favorites include: Eggs Benedict with Hollandaise sauce; home fries; scrambled eggs; bacon; Irish banger sausage; corned beef hash; Belgian waffles with toppings; seafood du jour; rice pilaf; chicken du jour; prime rib au jus with horseradish sauce; roast pork loin with gravy and applesauce; Virginia ham; a variety of vegetables. Desserts include strawberry shortcake, pastries, and a wide assortment of other mouth-watering goodies. Also available: fruits, juices, milk, coffee, and mo

March 16th, 2012  in Dining out, Holiday Comments Off

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