Dining out

Easter Brunches and Dinners Restaurants Cape Cod 2016

Easter  is wonderful time to celebrate family and love. Here are some of the restaurants and hotels on Cape Cod   that will be offering Easter brunch or Easter dinner on Sunday March 27th Additional places will  be added as restaurants update their websites.     Most of them do require reservations.  Easter Brunches and Dinners  Cape Cod  March 2016

Colonial house Cape Cod Yarmouthport MA

Holiday Sunday Brunch comes complete with a meat carving station, home made specialty breads, award-winning soups and chowders, fresh seafood items, like Seafood Newburg and Baked Scrod stuffed with lobster, shrimp and scallops. Italian or Mediterranean pasta, “dishes of the day,” home fries and vegetables, pancakes, French toast, quiches and tarts and delicious Inn made desserts. Brunch also offers a medley of fresh fruits and salads. Also included: freshly scrambled eggs, crisp fried bacon and breakfast sausage. 10am -12:30pm

Cape Codder Hotel in Hyannis 

A festive Easter Buffet In the Elegant Ballroom at the Cape Codder Resort & Spa
Serving 10:30am until 3pm Adults $29.99 • Children under 10 $13.99 Children under 4 $8.99 plus tax & gratuity Make reservations today

The Barnstable Restaurant & Tavern, Barnstable

 
We will be open for Easter, Sunday the 27th and are taking reservations now 508-362-2355.

Pilot House Restaurant Sandwich

 

EASTER IS SUNDAY MARCH 27 Now accepting reservations for Easter.  Please make your reservation through  on the website (parties of up to 6 guests) or call 508 888-8889 to speak with a hostess.

Seacrest  Hotel   Easter Sunday Brunch Menu Falmouth  –

 

Enjoy Easter Sunday Brunch at the beautiful Sea Crest Beach Hotel located on Old Silver Beach. Seats are limited and reservations are recommended. Please call 508-356-2111 for reservations. $54 per person and Children 12 & under $22

 

Oysters two restaurant East Falmouth Easter Dinner

 

Some of the entrees that we always offer are Leg of Lamb, Ham, Prime Rib, Seafood Broil, Scrod, Dill Salmon, Baked Stuffed Shrimp, Scallops and New York Sirloin.